Big Alaska, Bold Flavor
From fresh caught sockeye salmon and King crab, to desserts made with local berries and fireweed jelly —
recipes and adventure stories from my kitchen to yours.
BIG STATE. BIG ADVENTURE. BIG ANIMALS. BIG APPETITES.
We also have big hearts, big tables, and big offerings to share.
Up here in The Last Frontier, we do everything BIG.
I’m Sarah — The Hungry Alaskan!
Though my adventure pup Mozzy would argue that she is the ultimate hungry Alaskan.
I am a "Sourdough" AKer and love this exceptionally beautiful and fruitful place we call home. My favorite place to explore is just out my door in Eagle River -- or as I like to say, "Alaska starts here".
My favorite day is a looooong one in the middle of the summer when the Midnight Sun blesses us with seemingly endless sunshine.
First, a big adventure in the mountains with my family and the dogs. (Quincy is my other four-legged furry friend, but he’s an old man and prefers the couch these days.) My philosophy on adventure is the bigger and dirtier, the better!
Then, a siesta in the sunshine in the afternoon with a sparkling seltzer and some fresh berries. I particularly like to read my book with my eyes closed.
Next, a super fresh and delicious dinner on the deck using as many local ingredients as possible.
Finally, some yard games with the fam to close out an epic day in the Midnight Sun.
I love to cook and bake and really love to document my adventures with the awesome food I eat along the way.
I hope you enjoy the stories and the recipes that go along with them.
The newest posts are featured just down below. Or, you can jump to browse the categories and find something that particularly tickles your palette’s fancy.
Green Chili Enchilada Sauce
This is a go-to favorite in our family. The heat is starts subtly and builds, but never overpowers the rest of the dish. It also makes a ton, so you can put it in jars and give away (that would be nice), or set them aside to freeze and eat later (I like this more selfish option, personally). You’ll never go back to store-bough sauce again.
Ranch Dressing
This stuff. THIS STUFF! Sooooo good. It takes about 32 seconds to make and is worth every single one of those 32 seconds. It tastes fresh and completely preservative and whatever else they put in salad dressing FREE. This is a staple in our house year round.
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